{"id":379,"date":"2018-12-31T12:03:01","date_gmt":"2018-12-31T12:03:01","guid":{"rendered":"https:\/\/wordpress.etypegoogle10.com\/?p=379"},"modified":"2018-12-31T12:03:01","modified_gmt":"2018-12-31T12:03:01","slug":"texas-readsglenn-dromgoole-15","status":"publish","type":"post","link":"https:\/\/wordpress.etypegoogle10.com\/?p=379","title":{"rendered":"Texas ReadsGlenn Dromgoole"},"content":{"rendered":"
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<\/span><\/span><\/span>Texas Reads<\/span>Glenn Dromgoole<\/span><\/h1>\n<\/div>\n

>> archive<\/span><\/a><\/span><\/h1>\n

New Texas Almanac features articles on food, wine<\/h1>\n

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2016-17 Texas Almanac,<\/span><\/a><\/span> published by the Texas State Historical Association, is jam-packed as usual with updated statistical and reference material \u2014 appropriate for the state\u2019s official reference book.<\/p>\n

But each edition of the Almanac<\/span> always includes several features highlighting different aspects of Texas history and culture.<\/p>\n

Food and wine are the lead articles in the new Almanac.<\/span> Veteran food writer and cookbook author Dotty Griffith<\/span> writes about the \u201cfive culinary sub-states\u201d of Texas, pointing out how the five regions emphasize different types of cuisine, resulting from their history and cultural influences.<\/p>\n

Griffith offers five recipes from The Texas Holiday Cookbook<\/span> as examples: Chili con carne from South Texas; gumbo from the Texas Gulf Coast; brisket from Central Texas; Lone Star caviar (black-eyed peas) from East Texas; and pecan pie from West Texas.<\/p>\n

Melinda Esco,<\/span> author of Texas Wineries,<\/span> provides a history of the expanding Texas wine industry, noting that Texas has more than 200 wineries and is the fifth-largest wine-producing\u00a0 state \u2014 after California, New York, Washington and Oregon.<\/p>\n

Other features this year include an analysis of Texas professional and college sports by Dallas sports radio host Norm Hitzges<\/span> and an article by Almanac<\/span> editor Elizabeth Cruce Alvarez<\/span> on the 70th anniversary of the King Ranch horse Assault winning the 1946 Triple Crown.<\/p>\n

The Almanac<\/span> also publishes \u201cA Brief Sketch of Texas History\u201d in each edition, but the sketch badly needs updating since it only covers up to 1980. A lot has happened in Texas in the past thirty-five years, including two Texans being elected President, and readers should expect a biennial reference book, produced by the state historical association, to be appropriately current with the state\u2019s history.<\/p>\n

The Almanac<\/span> is $24.95 flexbound and $39.95 hardcover.<\/p>\n

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<\/a><\/span><\/span>Running for his life:<\/span> Serge Gasore,<\/span> former Abilene Christian University track and cross country star runner, has written My Day to Die: Running for My Life<\/span><\/a><\/span> about surviving the genocide campaign in Rwanda in 1994 when he was seven.<\/p>\n

Assisted by Abilene resident Patsy Watson,<\/span> Gasore tells his remarkable story about how he literally had to run for his life every day during the genocide, when hundreds of thousands were murdered. Then, as a teenager, he was kidnapped for three days and taken into the jungle where every day he thought it would be \u201cmy day to die.\u201d<\/p>\n

Miraculously, Gasore ended up at ACU on a track scholarship in 2005. Although he spoke no English when he arrived in the U.S., he graduated in four years and then earned two master\u2019s degrees. He and his wife have established a foundation to help orphans in Rwanda and will return to Rwanda next month as missionaries. Read more about the foundation on his website, Rwandachildren.org<\/a><\/span>.<\/p>\n

\u201cNever have I known anyone with more reason to hate and be bitter,\u201d Watson writes, \u201cand yet never have I known a more kind, gentle, loving and forgiving person.\u201d<\/p>\n

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Glenn Dromgoole<\/span> is co-author, with Carlton Stowers, of 101 Essential Texas Books<\/span><\/a><\/span> Contact him at g.dromgoole@suddenlink.net.<\/p>\n

>> <\/span>Check out his previous Texas Reads columns in Lone Star Lit<\/span><\/a><\/span><\/h1>\n

12.13.15 News Briefs<\/h1>\n

Dallas’s Deep Vellum brings home a triple crown of honors in December<\/h1>\n

It\u2019s been a banner week for Deep Vellum Publishing.<\/span><\/p>\n

The Dallas-based not-for-profit publisher of literature in translation, whose name is a nod to both the rich culture of one of Dallas\u2019s most historic art districts and the legacy of fine books, has earned a top honor, making the 2015 Pen Shortlist for translation with Texas: The Great Theft<\/span><\/a><\/span> by Carmen Boullosa,<\/span> translated from the Spanish by Samantha Schnee.<\/span><\/p>\n

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On top of that, Deep Vellum founder Will Evans<\/span> was recently nominated by Dallas Morning News<\/span> Arts staff as Texan of the Year, alongside some of the region\u2019s most notable artists and arts professionals (including recording artist Erykah Badu, gospel and soul singer and songwriter Leon Bridges, Chad Houser of Cafe Momentum, and Jeremy Strick of the Nasher Sculpture Center).<\/p>\n

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This past Thursday night Deep Vellum hosted a grand opening reception for its new bookstore and community center in Deep Ellum. >>READ MORE<\/span><\/a><\/span><\/p>\n

Photographer Jeremy Enlow signs Cowboys of the Waggoner Ranch, presents talk Dec. 18 in Wichita Falls<\/h1>\n

FORT WORTH \u2013 As discussions continue for the sale<\/span> of the legendary 510,572-acre Waggoner Ranch, the future is still undetermined for what may or may not change for twenty-six cowboys at the largest ranch in the U.S. under one contiguous fence.<\/p>\n

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<\/span><\/span>Texas photographer Jeremy Enlow<\/span> captures a behind-the-scenes glimpse of these legends through his inaugural photography book, Cowboys of the Waggoner Ranch<\/span> (with text by Jan Nichols Batts), for sale at an upcoming book signing and presentation by Enlow.<\/p>\n

>>READ MORE<\/span><\/a><\/span><\/p>\n

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